Name: Lime Bars
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Confectioners' sugar - ½ cup; Salt - ½ teaspoon; Butter - 1 cup; Eggs - 4; Lime juice - ⅓ cup; All-purpose flour - ¼ cup; White sugar - 2 cups; Grated lime peel, or more to taste (Optional) - 2 teaspoons; Baking powder - ½ teaspoon; Green food coloring, or as desired (Optional) - 1 drop; Confectioners' sugar - 1 ½ cups; Lime juice - 1 tablespoon; Grated lime peel (Optional) - 1 teaspoon

Ingredients for - Lime Bars

1. All-purpose flour 2 cups

2. Confectioners' sugar ½ cup

3. Salt ½ teaspoon

4. Butter 1 cup

5. Eggs 4

6. Lime juice ⅓ cup

7. All-purpose flour ¼ cup

8. White sugar 2 cups

9. Grated lime peel, or more to taste (Optional) 2 teaspoons

10. Baking powder ½ teaspoon

11. Green food coloring, or as desired (Optional) 1 drop

12. Confectioners' sugar 1 ½ cups

13. Lime juice 1 tablespoon

14. Grated lime peel (Optional) 1 teaspoon

How to cook deliciously - Lime Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.

2 . Stage

Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.

3 . Stage

Bake crust in the preheated oven for 10 minutes.

4 . Stage

Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.

5 . Stage

Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.

6 . Stage

Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.