Chile Chocolate Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Chile Chocolate Ice Cream

1. Unsweetened cocoa powder - ½ cup
2. White sugar - ½ cup
3. Chile powder, or to taste - 1 teaspoon
4. Ground cinnamon, or to taste - 1 teaspoon
5. Cayenne pepper, or to taste - ½ teaspoon
6. Milk - 1 ¼ cups
7. Heavy whipping cream - ¾ cup

How to cook deliciously - Chile Chocolate Ice Cream

1. Stage

Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.

2. Stage

Stir milk and heavy cream into cocoa mixture until well combined.

3. Stage

Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.

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