Ingredients for - Chile Chocolate Ice Cream

1. Unsweetened cocoa powder ½ cup
2. White sugar ½ cup
3. Chile powder, or to taste 1 teaspoon
4. Ground cinnamon, or to taste 1 teaspoon
5. Cayenne pepper, or to taste ½ teaspoon
6. Milk 1 ¼ cups
7. Heavy whipping cream ¾ cup

How to cook deliciously - Chile Chocolate Ice Cream

1 . Stage

Mix cocoa powder, sugar, chile powder, cinnamon, and cayenne together in a bowl.

2 . Stage

Stir milk and heavy cream into cocoa mixture until well combined.

3 . Stage

Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.