Creamy ice cream

1 . Stage

Boil the milk, cool it, add sugar, vanilla sugar, egg yolks. Beat until homogeneous.

2 . Stage

Boil the mass in a water bath, stirring constantly.

3 . Stage

Boil until the consistency of condensed milk.

4 . Stage

Whip the cooled cream to stiff peaks, it is important not to overdo it, otherwise it will become sour cream and the ice cream will not work.

5 . Stage

Add the cooled mixture to the cream, stir gently with a spoon and place in the freezer for 1 hour. Then whisk again at a slow speed for no longer than 1 minute. Place in the moulds and chill in the freezer until stiff.

6 . Stage

After 5 hours, the filling is frozen. Creamy!!! Mind you, it melts very quickly" off the plate with my housemates, yum!!!! Enjoy!!!