Irishkin Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Irishkin Salad

1. Chicken liver - 400 gram
2. Chicken egg - 3 PC.
3. Green onion - 1 beam
4. Mayonnaise - 1 beam
5. Salt - 1 beam

How to cook deliciously - Irishkin Salad

1. Stage

1. Here are our products (liver and eggs are already cooked at my place)

1. Stage. Irishkin Salad: 1. Here are our products (liver and eggs are already cooked at my place)

2. Stage

2. grate the liver. Salt, smear with mayonnaise.

1. Stage. Irishkin Salad: 2. grate the liver. Salt, smear with mayonnaise.

3. Stage

3. Cream the eggs, also salt them and put a little mayonnaise on them.

1. Stage. Irishkin Salad: 3. Cream the eggs, also salt them and put a little mayonnaise on them.

4. Stage

4. Finely chop the green onions and sprinkle on top.

1. Stage. Irishkin Salad: 4. Finely chop the green onions and sprinkle on top.

5. Stage

Put it in the fridge for half an hour and you can eat it! Here is such a simple and tender salad! Bon appetit!

1. Stage. Irishkin Salad: Put it in the fridge for half an hour and you can eat it! Here is such a simple and tender salad! Bon appetit!