Irishkin Salad

1 . Stage

1. Here are our products (liver and eggs are already cooked at my place)

2 . Stage

2. grate the liver. Salt, smear with mayonnaise.

3 . Stage

3. Cream the eggs, also salt them and put a little mayonnaise on them.

4 . Stage

4. Finely chop the green onions and sprinkle on top.

5 . Stage

Put it in the fridge for half an hour and you can eat it! Here is such a simple and tender salad! Bon appetit!