Name: Air Fryer Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Onion, finely chopped - 1 small; Egg, lightly beaten - 1 large; Dry bread crumbs - 3 tablespoons; Chopped fresh thyme - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Mushrooms, thickly sliced - 2; Olive oil, or as needed - 1 tablespoon

Ingredients for - Air Fryer Meatloaf

1. Lean ground beef 1 pound

2. Onion, finely chopped 1 small

3. Egg, lightly beaten 1 large

4. Dry bread crumbs 3 tablespoons

5. Chopped fresh thyme 1 tablespoon

6. Salt 1 teaspoon

7. Ground black pepper to taste 1 teaspoon

8. Mushrooms, thickly sliced 2

9. Olive oil, or as needed 1 tablespoon

How to cook deliciously - Air Fryer Meatloaf

1 . Stage

Preheat an air fryer to 392 degrees F (200 degrees C).

2 . Stage

Combine ground beef, onion, bread crumbs, thyme, egg, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer mixture to a small loaf pan. Smooth the top, press in mushrooms, and coat with olive oil.

3 . Stage

Roast meatloaf in the preheated air fryer until nicely browned, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (72 degrees C).

4 . Stage

Let meatloaf rest at least 10 minutes before slicing into wedges and serving.