Name: Air Fryer Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground beef - 1 pound; Onion, finely chopped - 1 small; Egg, lightly beaten - 1 large; Dry bread crumbs - 3 tablespoons; Chopped fresh thyme - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Mushrooms, thickly sliced - 2; Olive oil, or as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Meatloaf

1. Lean ground beef - 1 pound

2. Onion, finely chopped - 1 small

3. Egg, lightly beaten - 1 large

4. Dry bread crumbs - 3 tablespoons

5. Chopped fresh thyme - 1 tablespoon

6. Salt - 1 teaspoon

7. Ground black pepper to taste - 1 teaspoon

8. Mushrooms, thickly sliced - 2

9. Olive oil, or as needed - 1 tablespoon

How to cook deliciously - Air Fryer Meatloaf

1. Stage

Preheat an air fryer to 392 degrees F (200 degrees C).

2. Stage

Combine ground beef, onion, bread crumbs, thyme, egg, salt, and pepper in a bowl. Knead and mix thoroughly. Transfer mixture to a small loaf pan. Smooth the top, press in mushrooms, and coat with olive oil.

3. Stage

Roast meatloaf in the preheated air fryer until nicely browned, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (72 degrees C).

4. Stage

Let meatloaf rest at least 10 minutes before slicing into wedges and serving.