Name: Pork baked with chicken filet
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: Pork - 1,5 kg; Chicken fillet - 300 gram; Garlic - 2 clove; Salt - 1 tbsp; Spice - 1 tbsp; Vegetable oil - 3 tbsp

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Pork baked with chicken filet

1. Pork - 1,5 kg

2. Chicken fillet - 300 gram

3. Garlic - 2 clove

4. Salt - 1 tbsp

5. Spice - 1 tbsp

6. Vegetable oil - 3 tbsp

How to cook deliciously - Pork baked with chicken filet

1. Stage

We take a piece of pork neck, wash and dry towel.

2. Stage

Slice it however you want, lengthwise or crosswise, rub it with salt and your favorite spices. Rub more oil on the meat, maybe olive oil. Leave it to marinate for 2 hours, maybe more.

1. Stage. Pork baked with chicken filet: Slice it however you want, lengthwise or crosswise, rub it with salt and your favorite spices. Rub more oil on the meat, maybe olive oil. Leave it to marinate for 2 hours, maybe more.

3. Stage

We cut the chicken breast into slices and chop it, trim it to a piece of pork. Also salt it.

4. Stage

Insert the chicken fillet into the cuts, do not forget to send the cut garlic there as well, and tie our piece with threads or plaits. Roast it on a well heated frying pan in oil on all sides, wrap it in foil and put it in the oven on a sheet, pour water on it.

1. Stage. Pork baked with chicken filet: Insert the chicken fillet into the cuts, do not forget to send the cut garlic there as well, and tie our piece with threads or plaits. Roast it on a well heated frying pan in oil on all sides, wrap it in foil and put it in the oven on a sheet, pour water on it.

5. Stage

Bake for 2 hours, at 200 gr, 20 minutes before the end, uncover and finish roasting at 220 gr. Take away our strings and serve hot or chilled, it will also work as a cold appetizer. Now slice this piece lengthwise to make it beautiful. Enjoy your meal.