Christmas Boots Salad
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:
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Ingredients for - Christmas Boots Salad

1. Champignon - 100 gram
2. Bulb onions - 1 PC.
3. Beet - 1 PC.
4. Garnet - 1/2 PC.
5. Chicken fillet - 150 gram
6. Potatoes - 2 PC.
7. Mayonnaise - 150 gram
8. Processed cheese - 3/2 PC.
9. Chicken egg - 2 PC.
10. Greenery - 1 beam

How to cook deliciously - Christmas Boots Salad

1. Stage

Roast the mushrooms and onions for about 10 minutes.

2. Stage

2. Slice the fillet. Grate potatoes, egg yolk and egg white separately, melted cheese and beet.

1. Stage. Christmas Boots Salad: 2. Slice the fillet. Grate potatoes, egg yolk and egg white separately, melted cheese and beet.

3. Stage

3. Lay out the salad in layers in the form of a cobbler in the following order: - chicken fillet; - mayonnaise; - potatoes; - yolk; - melted cheese; - mayonnaise; - pomegranate seeds; - mushrooms with onions; - mayonnaise; - beets.

4. Stage

4. Decorate the cobbler with squirrels, pomegranate seeds and greenery.

1. Stage. Christmas Boots Salad: 4. Decorate the cobbler with squirrels, pomegranate seeds and greenery.
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