Name: Italian potato casserole with beans
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: Minced chicken - 350 gram; Chicken egg - 1 PC.; Salt - 0.5 Tsp; Cayenne pepper - 0.5 Tsp; Bulb onions - 1 PC.; Crackers - 1 tbsp; Potatoes - 0.6 kg; Butter - 30 gram; Chicken egg - 1 PC.; Salt - 0.5 Tsp; Canned food. beans - 0.75 B.; Vegetable oil - 0.5 tbsp; Egg yolk - 1 PC.

Recipe information

Cooking:

1 hour 15 min.

Servings per container:

Source:

More details

Ingredients for - Italian potato casserole with beans

1. Potatoes - 0.6 kg

2. Butter - 30 gram

3. Chicken egg - 1 PC.

4. Salt - 0.5 Tsp

For the mincemeat

1. Minced chicken 350 gram

2. Chicken egg 1 PC.

3. Salt 0.5 Tsp

4. Cayenne pepper 0.5 Tsp

5. Bulb onions 1 PC.

6. Crackers 1 tbsp

For the casserole

1. Canned food. beans 0.75 B.

2. Vegetable oil 0.5 tbsp

3. Egg yolk 1 PC.

How to cook deliciously - Italian potato casserole with beans

1. Stage

I will make mashed potatoes for the casserole. I boiled the potatoes in salted water. I drained all the liquid, leaving one glass in case the potatoes don't crumple well. I mashed the potatoes, adding just 1 tbsp of liquid. I put the butter. Mix thoroughly. Mashed potatoes is ready. Let it cool a bit, and beat an egg.

2. Stage

We make minced chicken or take ready-made stuffing. For 350 grams of minced meat I took 1 onion, chopped very finely, 1 egg, salted and peppered. I mixed it and put 1 tbsp of white bread crumbs, since the mince seemed to me a little too liquid. We take the form for baking. I took a form of D-20 cm and a height of 5 cm. I greased the form with sunflower oil. On the bottom of the form I put half of the mashed potatoes. On the mashed potatoes-0.5 cans of beans in glass with Italian vegetables. Then with wet hands I formed balls from the stuffing and placed them on the beans. I had 11 pieces. I also filled the empty spaces with beans from the can.

1. Stage. Italian potato casserole with beans: We make minced chicken or take ready-made stuffing. For 350 grams of minced meat I took 1 onion, chopped very finely, 1 egg, salted and peppered. I mixed it and put 1 tbsp of white bread crumbs, since the mince seemed to me a little too liquid. We take the form for baking. I took a form of D-20 cm and a height of 5 cm. I greased the form with sunflower oil. On the bottom of the form I put half of the mashed potatoes. On the mashed potatoes-0.5 cans of beans in glass with Italian vegetables. Then with wet hands I formed balls from the stuffing and placed them on the beans. I had 11 pieces. I also filled the empty spaces with beans from the can.

3. Stage

The top layer is the second half of the mashed potatoes. Separate the yolk from the egg. With it, I will smear the top of the future casserole, so it will be beautiful in the process of baking. I put it in the oven, set at t-180 C for 40 minutes. About 15 minutes before the end of baking, I covered the top of the casserole with foil, so it would not get too dark. Be guided by your oven.