Name: Italian potato casserole with beans
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: Minced chicken - 350 gram; Chicken egg - 1 PC.; Salt - 0.5 Tsp; Cayenne pepper - 0.5 Tsp; Bulb onions - 1 PC.; Crackers - 1 tbsp; Potatoes - 0.6 kg; Butter - 30 gram; Chicken egg - 1 PC.; Salt - 0.5 Tsp; Canned food. beans - 0.75 B.; Vegetable oil - 0.5 tbsp; Egg yolk - 1 PC.

Ingredients for - Italian potato casserole with beans

1. For the mincemeat Minced chicken 350 gram

2. For the mincemeat Chicken egg 1 PC.

3. For the mincemeat Salt 0.5 Tsp

4. For the mincemeat Cayenne pepper 0.5 Tsp

5. For the mincemeat Bulb onions 1 PC.

6. For the mincemeat Crackers 1 tbsp

7. Potatoes 0.6 kg

8. Butter 30 gram

9. Chicken egg 1 PC.

10. Salt 0.5 Tsp

11. For the casserole Canned food. beans 0.75 B.

12. For the casserole Vegetable oil 0.5 tbsp

13. For the casserole Egg yolk 1 PC.

How to cook deliciously - Italian potato casserole with beans

1 . Stage

I will make mashed potatoes for the casserole. I boiled the potatoes in salted water. I drained all the liquid, leaving one glass in case the potatoes don't crumple well. I mashed the potatoes, adding just 1 tbsp of liquid. I put the butter. Mix thoroughly. Mashed potatoes is ready. Let it cool a bit, and beat an egg.

2 . Stage

We make minced chicken or take ready-made stuffing. For 350 grams of minced meat I took 1 onion, chopped very finely, 1 egg, salted and peppered. I mixed it and put 1 tbsp of white bread crumbs, since the mince seemed to me a little too liquid. We take the form for baking. I took a form of D-20 cm and a height of 5 cm. I greased the form with sunflower oil. On the bottom of the form I put half of the mashed potatoes. On the mashed potatoes-0.5 cans of beans in glass with Italian vegetables. Then with wet hands I formed balls from the stuffing and placed them on the beans. I had 11 pieces. I also filled the empty spaces with beans from the can.

1. Stage. Italian potato casserole with beans: We make minced chicken or take ready-made stuffing. For 350 grams of minced meat I took 1 onion, chopped very finely, 1 egg, salted and peppered. I mixed it and put 1 tbsp of white bread crumbs, since the mince seemed to me a little too liquid. We take the form for baking. I took a form of D-20 cm and a height of 5 cm. I greased the form with sunflower oil. On the bottom of the form I put half of the mashed potatoes. On the mashed potatoes-0.5 cans of beans in glass with Italian vegetables. Then with wet hands I formed balls from the stuffing and placed them on the beans. I had 11 pieces. I also filled the empty spaces with beans from the can.

3 . Stage

The top layer is the second half of the mashed potatoes. Separate the yolk from the egg. With it, I will smear the top of the future casserole, so it will be beautiful in the process of baking. I put it in the oven, set at t-180 C for 40 minutes. About 15 minutes before the end of baking, I covered the top of the casserole with foil, so it would not get too dark. Be guided by your oven.