German dumplings
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - German dumplings

1. Parsley (greens) - 2 tbsp
2. Butter - 2 tbsp
3. Hot water - 3 L
4. Salt - 1/2 Tsp
5. Black pepper - 1 pinch
6. Nutmeg - 1/2 Tsp
7. Chicken egg - 2 PC.
8. Milk - 1/4 Art.
9. Flour - 1 Art.

How to cook deliciously - German dumplings

1. Stage

Mix flour, salt, pepper, nutmeg. Beat eggs, add alternately with milk to the dry ingredients. Mix until smooth.

1. Stage. German dumplings: Mix flour, salt, pepper, nutmeg. Beat eggs, add alternately with milk to the dry ingredients. Mix until smooth.

2. Stage

Pass the dough through a meat grinder with a large nozzle. Cook in small portions so that they do not stick together in boiling water for about 8 minutes.

1. Stage. German dumplings: Pass the dough through a meat grinder with a large nozzle. Cook in small portions so that they do not stick together in boiling water for about 8 minutes.

3. Stage

Spread with butter and sprinkle with parsley.

1. Stage. German dumplings: Spread with butter and sprinkle with parsley.

4. Stage

Bon Appetit!!!