Slow Cooker Cream of Broccoli Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Cream of Broccoli Soup

1. Vegetable oil - 1 tablespoon
2. Onion, chopped - 1 small
3. Frozen chopped broccoli, thawed - 2 (10 ounce) packages
4. Cream of celery soup - 2 (10.5 ounce) cans
5. Condensed cream of mushroom soup - 1 (10.5 ounce) can
6. Milk - 21 ounces
7. Shredded American cheese - 1 cup

How to cook deliciously - Slow Cooker Cream of Broccoli Soup

1. Stage

Heat vegetable oil in a large pot over medium heat. Add onion; cook and stir until soft, 5 to 7 minutes. Drain as much liquid from the onion as possible; transfer onion into a slow cooker.

2. Stage

Add broccoli, celery soup, and condensed soup to the slow cooker. Fill the condensed soup can twice with milk, and pour it into the slow cooker. Add American cheese, and stir to combine.

3. Stage

Cover and cook on Low until broccoli is tender and flavors meld, 3 to 4 hours.