Name: Air Fryer Spanish Potato Wedges
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Russet potatoes, unpeeled - 1 ½ pounds; Cooking spray - 1 ½ pounds; Vegetable oil - 2 tablespoons; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Paprika - ½ teaspoon; Ground coriander - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground cinnamon - ⅛ teaspoon; Salt to taste - ⅛ teaspoon

Ingredients for - Air Fryer Spanish Potato Wedges

1. Russet potatoes, unpeeled 1 ½ pounds

2. Cooking spray 1 ½ pounds

3. Vegetable oil 2 tablespoons

4. Chili powder 1 teaspoon

5. Ground cumin 1 teaspoon

6. Paprika ½ teaspoon

7. Ground coriander ½ teaspoon

8. Garlic powder ¼ teaspoon

9. Ground cinnamon ⅛ teaspoon

10. Salt to taste ⅛ teaspoon

How to cook deliciously - Air Fryer Spanish Potato Wedges

1 . Stage

Cut potatoes into 8 equal wedges, keeping them under 5 inches long to avoid breaking.

2 . Stage

Place potato wedges in a bowl with hot tap water and soak for about 10 minutes. Remove potatoes from the water, rinse, and pat dry with a paper towel.

3 . Stage

Preheat an air fryer to 375 degrees F (190 degrees C). Spray the air fryer basket with cooking oil spray.

4 . Stage

Add potatoes to a large bowl and drizzle with oil. Combine chili powder, cumin, paprika, coriander, garlic powder, and cinnamon in a bowl and sprinkle over potatoes; toss well. Transfer potatoes to the air fryer basket without overcrowding. Cook in 2 batches if necessary.

5 . Stage

Air fry for 10 minutes. Open air fryer and use tongs to carefully flip the wedges. Cook until crispy and golden brown, 10 to 15 minutes more. Season with salt and serve immediately.