Warm liver salad with pears

1 . Stage

Fry thinly sliced onions in vegetable oil until lightly caramelized. White sweet onions are best here.

2 . Stage

Place the fried onions in a salad bowl

3 . Stage

In the same pan, lightly poach thinly sliced pear slices.

4 . Stage

Place the pears on top of the onions

5 . Stage

Chicken liver is washed, dried in a paper towel, divided into portions, lightly salted and peppered. Quickly fry the liver in vegetable oil for about 5 minutes. It is important not to overcook liver. But blood inside the liver is not allowed either.

6 . Stage

Place the liver in a salad bowl

7 . Stage

Chop walnuts, lightly toast in a dry frying pan and place on top of the salad.

8 . Stage

For the dressing, mix white wine vinegar with salt.

9 . Stage

Add mustard. Mustard with honey is perfect for this salad. It is soft, sweet, and very flavorful.

10 . Stage

Beat with a whisk until smooth.

11 . Stage

Gradually pour in the olive oil, beating with a whisk until emulsified.

12 . Stage

Season with freshly ground pepper and finely chopped basil.

13 . Stage

Dress the salad with mustard dressing. Garnish with pear slices.