Warm liver salad with pears

1. Stage

Fry thinly sliced onions in vegetable oil until lightly caramelized. White sweet onions are best here.

2. Stage

Place the fried onions in a salad bowl

3. Stage

In the same pan, lightly poach thinly sliced pear slices.

4. Stage

Place the pears on top of the onions

5. Stage

Chicken liver is washed, dried in a paper towel, divided into portions, lightly salted and peppered. Quickly fry the liver in vegetable oil for about 5 minutes. It is important not to overcook liver. But blood inside the liver is not allowed either.

6. Stage

Place the liver in a salad bowl

7. Stage

Chop walnuts, lightly toast in a dry frying pan and place on top of the salad.

8. Stage

For the dressing, mix white wine vinegar with salt.

9. Stage

Add mustard. Mustard with honey is perfect for this salad. It is soft, sweet, and very flavorful.

10. Stage

Beat with a whisk until smooth.

11. Stage

Gradually pour in the olive oil, beating with a whisk until emulsified.

12. Stage

Season with freshly ground pepper and finely chopped basil.

13. Stage

Dress the salad with mustard dressing. Garnish with pear slices.