Recipe information
Ingredients for - Spicy black breadcrumbs
How to cook deliciously - Spicy black breadcrumbs
1. Stage
Cut four slices of boruda bread. Cut them in half and cut into long slices the width of half a slice. Place them in a dish.
2. Stage
Put there the pepper, the provincial herbs, oil and coarse salt. Stir. Let the bread soak in the oil for a while.
3. Stage
Put it on a baking tray or like me, on a non-stick form. Place in a preheated oven at t-200 C for 5 minutes. Depending on the oven, it may take less time. Make sure the breadcrumbs don't burn!
4. Stage
Ready.
5. Stage
I'll be serving the breadcrumbs today with potato soup and pork. A perfect pairing!
6. Stage
You can eat them in a snack.
7. Stage
And you can sprinkle them generously over the soup! Very tasty!
