Name: Mulberry Bars
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Unsalted butter, softened - ½ cup; Powdered sugar - 3 tablespoons; Finely chopped pecans - 1 cup; Brown sugar - ½ cup; White sugar - ½ cup; All-purpose flour - ¼ cup; Eggs, lightly beaten - 2 large; Vanilla extract - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Fresh mulberries - 1 ½ cups

Ingredients for - Mulberry Bars

1. All-purpose flour 1 cup

2. Unsalted butter, softened ½ cup

3. Powdered sugar 3 tablespoons

4. Finely chopped pecans 1 cup

5. Brown sugar ½ cup

6. White sugar ½ cup

7. All-purpose flour ¼ cup

8. Eggs, lightly beaten 2 large

9. Vanilla extract 1 teaspoon

10. Baking powder ½ teaspoon

11. Salt ¼ teaspoon

12. Fresh mulberries 1 ½ cups

How to cook deliciously - Mulberry Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, butter, and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan.

3 . Stage

Bake in the preheated oven for 25 minutes.

4 . Stage

While the crust is baking, prepare topping: Mix pecans, brown and white sugars, flour, eggs, vanilla, baking powder, and salt in a bowl until well combined. Fold in mulberries.

5 . Stage

Remove crust from the oven. Spread topping over the crust and bake for another 25 minutes.

6 . Stage

Let cool for 15 to 20 minutes before cutting into 12 bars.