Slow Cooker Pumpkin Turkey Chili
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow Cooker Pumpkin Turkey Chili

1. Olive oil - 1 tablespoon
2. Ground turkey - 1 pound
3. Onion, chopped - 1
4. Diced tomatoes - 1 (28 ounce) can
5. Cubed fresh pumpkin - 2 cups
6. Chili beans - 1 (15 ounce) can
7. Seasoned black beans - 1 (15 ounce) can
8. Brown sugar - 3 tablespoons
9. Pumpkin pie spice - 1 tablespoon
10. Chili powder - 1 tablespoon

How to cook deliciously - Slow Cooker Pumpkin Turkey Chili

1. Stage

Heat olive oil in a large soup pot over medium heat; brown turkey, stirring often, until crumbly and no longer, pink, about 10 minutes. Drain and discard any fat.

2. Stage

Transfer turkey to a slow cooker and stir in onions, diced tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Set cooker to Low, cover, and cook until pumpkin is tender and has started to break apart, at least 3 hours.

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