Name: Granny Cake II
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Yield: 12
Ingredients: Eggs - 2; White sugar - 1 cup; Crushed pineapple, with juice - 1 (20 ounce) can; Cake flour - 2 cups; Baking soda - 1 teaspoon; Brown sugar - 1 cup; Butter - ½ cup; Evaporated milk - ¾ cup; White sugar - 1 cup; Vanilla extract - 1 teaspoon

Ingredients for - Granny Cake II

1. Eggs 2

2. White sugar 1 cup

3. Crushed pineapple, with juice 1 (20 ounce) can

4. Cake flour 2 cups

5. Baking soda 1 teaspoon

6. Brown sugar 1 cup

7. Butter ½ cup

8. Evaporated milk ¾ cup

9. White sugar 1 cup

10. Vanilla extract 1 teaspoon

How to cook deliciously - Granny Cake II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.

2 . Stage

In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.

4 . Stage

To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.