Name: Granny Cake II
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Yield: 12
Ingredients: Eggs - 2; White sugar - 1 cup; Crushed pineapple, with juice - 1 (20 ounce) can; Cake flour - 2 cups; Baking soda - 1 teaspoon; Brown sugar - 1 cup; Butter - ½ cup; Evaporated milk - ¾ cup; White sugar - 1 cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

7 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Granny Cake II

1. Eggs - 2

2. White sugar - 1 cup

3. Crushed pineapple, with juice - 1 (20 ounce) can

4. Cake flour - 2 cups

5. Baking soda - 1 teaspoon

6. Brown sugar - 1 cup

7. Butter - ½ cup

8. Evaporated milk - ¾ cup

9. White sugar - 1 cup

10. Vanilla extract - 1 teaspoon

How to cook deliciously - Granny Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.

2. Stage

In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.

4. Stage

To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.