Name: Easy Chicken Piccata
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 2 large; All-purpose flour - 1 cup; Butter - ½ stick; Salt and ground black pepper to taste - ½ stick; White wine - ½ cup; Lemons, juiced - 3 medium; Drained capers - 2 tablespoons; Chopped fresh parsley - 2 tablespoons

Ingredients for - Easy Chicken Piccata

1. Skinless, boneless chicken breasts 2 large

2. All-purpose flour 1 cup

3. Butter ½ stick

4. Salt and ground black pepper to taste ½ stick

5. White wine ½ cup

6. Lemons, juiced 3 medium

7. Drained capers 2 tablespoons

8. Chopped fresh parsley 2 tablespoons

How to cook deliciously - Easy Chicken Piccata

1 . Stage

Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap and pound to 1/4-inch thin. Place flour on a plate and dredge each breast on both sides in flour.

2 . Stage

Melt butter in a large skillet over medium heat. Put chicken into the skillet and season tops with salt and pepper. Turn when nicely browned, about 4 minutes, and season again. Cook second side until browned, about 4 minutes. Transfer breasts to a plate, reserving skillet drippings.

3 . Stage

Add wine and lemon juice to the skillet, stirring to scrape up any browned bits. Simmer to reduce and thicken sauce, about 5 minutes more. Add capers and pour sauce over chicken breasts on the plate. Sprinkle with parsley. Easy Chicken Piccata. Allrecipes