Recipe information
Ingredients for - Bean and Bacon Salad
How to cook deliciously - Bean and Bacon Salad
1. Stage
In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
2. Stage
In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
3. Stage
In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
