Ingredients for - Vanilla Pumpkin Pie

1. Pumpkin Puree 1 ½ cups
2. Evaporated milk 1 (12 fluid ounce) can
3. Eggs 2
4. White sugar ¾ cup
5. All-purpose flour 1 tablespoon
6. Salt ½ teaspoon
7. Vanilla extract 1 ¼ teaspoons
8. Ground cinnamon ½ teaspoon
9. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Vanilla Pumpkin Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla, and cinnamon. Pour filling into pie shell.

3 . Stage

Bake for 20 minutes in the oven then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.