Vanilla Pumpkin Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Vanilla Pumpkin Pie

1. Pumpkin Puree - 1 ½ cups
2. Evaporated milk - 1 (12 fluid ounce) can
3. Eggs - 2
4. White sugar - ¾ cup
5. All-purpose flour - 1 tablespoon
6. Salt - ½ teaspoon
7. Vanilla extract - 1 ¼ teaspoons
8. Ground cinnamon - ½ teaspoon
9. Unbaked pie crust - 1 (9 inch)

How to cook deliciously - Vanilla Pumpkin Pie

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla, and cinnamon. Pour filling into pie shell.

3. Stage

Bake for 20 minutes in the oven then turn the oven temperature down to 350 degrees F (175 degrees C). Continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.