Garlic Prime Rib
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Garlic Prime Rib

1. Prime rib roast - 1 (10 pound)
2. Garlic, minced - 10 cloves
3. Olive oil - 2 tablespoons
4. Salt - 2 teaspoons
5. Ground black pepper - 2 teaspoons
6. Dried thyme - 2 teaspoons

How to cook deliciously - Garlic Prime Rib

1. Stage

Place roast in a roasting pan with the fatty side up. Mix garlic, olive oil, salt, pepper, and thyme together in a small bowl. Spread mixture over the top of roast; let roast sit out until it is at room temperature, no longer than 1 hour.

2. Stage

Preheat the oven to 500 degrees F (260 degrees C).

3. Stage

Bake roast in the preheated oven for 30 minutes; reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.

4. Stage

Allow roast to rest for 10 or 15 minutes before carving so the meat can retain its juices. Dotdash Meredith Food Studios