Name: Wine-Braised Beef Brisket
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dried thyme - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Beef brisket - 1 (3 pound); Olive oil - 1 tablespoon; Red onion, sliced - 1; Beef broth - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Red wine - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Wine-Braised Beef Brisket

1. Dried thyme - 1 teaspoon

2. Salt - 1 teaspoon

3. Ground black pepper - ¼ teaspoon

4. Beef brisket - 1 (3 pound)

5. Olive oil - 1 tablespoon

6. Red onion, sliced - 1

7. Beef broth - 1 (14.5 ounce) can

8. Tomato sauce - 1 (8 ounce) can

9. Red wine - ½ cup

How to cook deliciously - Wine-Braised Beef Brisket

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.

3. Stage

Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.

4. Stage

Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.

5. Stage

Place the brisket back into the roasting pan and cover pan with foil.

6. Stage

Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.