Name: Wine-Braised Beef Brisket
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dried thyme - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Beef brisket - 1 (3 pound); Olive oil - 1 tablespoon; Red onion, sliced - 1; Beef broth - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Red wine - ½ cup

Ingredients for - Wine-Braised Beef Brisket

1. Dried thyme 1 teaspoon

2. Salt 1 teaspoon

3. Ground black pepper ¼ teaspoon

4. Beef brisket 1 (3 pound)

5. Olive oil 1 tablespoon

6. Red onion, sliced 1

7. Beef broth 1 (14.5 ounce) can

8. Tomato sauce 1 (8 ounce) can

9. Red wine ½ cup

How to cook deliciously - Wine-Braised Beef Brisket

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.

3 . Stage

Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.

4 . Stage

Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.

5 . Stage

Place the brisket back into the roasting pan and cover pan with foil.

6 . Stage

Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.