Spicy cabbage
Recipe information
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Cooking:
2 hour 7 min.
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Servings per container:
0
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Source:

Ingredients for - Spicy cabbage

1. White cabbage - 1 kg
2. Carrot - 200 gram
3. Garlic - 5 clove
4. Water - 1 L
5. Sugar - 1/2 Art.
6. Salt - 2 tbsp
7. Peppercorns - 10 PC.
8. Clove - 5 PC.
9. Bay leaf - 4 PC.
10. Vegetable oil - 1/2 Art.
11. Vinegar 9% - 1/2 Art.

How to cook deliciously - Spicy cabbage

1. Stage

Chop the cabbage, grate the carrots and add chopped garlic.

2. Stage

Prepare the marinade, mix all the ingredients together and boil for 7 minutes. Pour the marinade over the cabbage and press down with pres until the marinade is completely gone.

3. Stage

Put the cabbage in a jar and refrigerate for 24 hours.

4. Stage

Before serving, season with olive oil.