Recipe information
Ingredients for - Mackerel kebab in saffron marinade
How to cook deliciously - Mackerel kebab in saffron marinade
1. Stage
Peel the mackerel, cut off the head and cut into pieces about 2 cm.
2. Stage
Dissolve the saffron in 50 ml of warm water and leave it for 10-15 minutes
3. Stage
Then strain.
4. Stage
Chop the onion and garlic.
5. Stage
To the strained saffron add the juice of a lemon.
6. Stage
Add onion, garlic, salt, pepper and pour over the fish. Leave for an hour.
7. Stage
I also added fish seasoning with mint, orange peel and fennel.
8. Stage
String the fish on skewers and roast on the coals until tender.
9. Stage
Let's serve it to the table! Bon appetit!