Mackerel kebab in saffron marinade

1 . Stage

Peel the mackerel, cut off the head and cut into pieces about 2 cm.

2 . Stage

Dissolve the saffron in 50 ml of warm water and leave it for 10-15 minutes

3 . Stage

Then strain.

4 . Stage

Chop the onion and garlic.

5 . Stage

To the strained saffron add the juice of a lemon.

6 . Stage

Add onion, garlic, salt, pepper and pour over the fish. Leave for an hour.

7 . Stage

I also added fish seasoning with mint, orange peel and fennel.

8 . Stage

String the fish on skewers and roast on the coals until tender.

9 . Stage

Let's serve it to the table! Bon appetit!