Impossible™ Burger Street Tacos
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Impossible™ Burger Street Tacos

1. Meatless vegetarian ground beef - 1 (12 ounce) package
2. Yellow onion, chopped - 1 small
3. Garlic, minced - 2 cloves
4. Salt - 1 ½ tablespoons
5. Ground cumin - 1 teaspoon
6. Nonstick canola oil spray - 1 teaspoon
7. Soft flour tortillas - 6 medium
8. Tomato, diced - 1 large
9. Crumbled queso fresco - ½ cup
10. Chopped fresh cilantro, or to taste - ¼ cup
11. Limes, cut into wedges - 2 medium

How to cook deliciously - Impossible™ Burger Street Tacos

1. Stage

Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.

2. Stage

Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.

3. Stage

Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.