Name: Impossible™ Burger Street Tacos
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Meatless vegetarian ground beef - 1 (12 ounce) package; Yellow onion, chopped - 1 small; Garlic, minced - 2 cloves; Salt - 1 ½ tablespoons; Ground cumin - 1 teaspoon; Nonstick canola oil spray - 1 teaspoon; Soft flour tortillas - 6 medium; Tomato, diced - 1 large; Crumbled queso fresco - ½ cup; Chopped fresh cilantro, or to taste - ¼ cup; Limes, cut into wedges - 2 medium

Ingredients for - Impossible™ Burger Street Tacos

1. Meatless vegetarian ground beef 1 (12 ounce) package

2. Yellow onion, chopped 1 small

3. Garlic, minced 2 cloves

4. Salt 1 ½ tablespoons

5. Ground cumin 1 teaspoon

6. Nonstick canola oil spray 1 teaspoon

7. Soft flour tortillas 6 medium

8. Tomato, diced 1 large

9. Crumbled queso fresco ½ cup

10. Chopped fresh cilantro, or to taste ¼ cup

11. Limes, cut into wedges 2 medium

How to cook deliciously - Impossible™ Burger Street Tacos

1 . Stage

Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.

2 . Stage

Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.

3 . Stage

Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.