Ingredients for - Okra Salad

1. Bacon 3 slices
2. Frozen cut okra 1 (16 ounce) package
3. Onion, chopped 1
4. Green bell pepper, seeded and diced 1
5. Tomato, diced 1 medium
6. White sugar ⅓ cup
7. Corn oil ¼ cup
8. White vinegar ¼ cup

How to cook deliciously - Okra Salad

1 . Stage

Place bacon in a large skillet over medium heat. Cook until evenly browned, then remove to paper towels to drain. Pour off most of the bacon grease, leaving a thin coating on the pan. Add okra to the bacon grease in the skillet, and fry until tender, about 5 minutes. Transfer the okra to a salad bowl, and toss with the onion, green pepper, and tomato. Crumble in the bacon.

2 . Stage

In a small bowl, whisk together the sugar, corn oil, and vinegar until the sugar has dissolved. Pour over the salad, and toss to coat. Chill for 30 minutes before serving.