Name: Slow Cooker Turkey and Dumplings
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Condensed cream of chicken soup - 2 (10.75 ounce) cans; Chicken broth - 1 (15 ounce) can; Chopped cooked turkey, or more to taste - 1 ½ cups; Chopped potatoes, or more to taste - 1 cup; Chopped carrots, or more to taste - 1 cup; Onion, chopped - ½; Butter - 2 tablespoons; Garlic powder - 1 pinch; Poultry seasoning - 1 pinch; Refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares - ½ (10 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Turkey and Dumplings

1. Condensed cream of chicken soup - 2 (10.75 ounce) cans

2. Chicken broth - 1 (15 ounce) can

3. Chopped cooked turkey, or more to taste - 1 ½ cups

4. Chopped potatoes, or more to taste - 1 cup

5. Chopped carrots, or more to taste - 1 cup

6. Onion, chopped - ½

7. Butter - 2 tablespoons

8. Garlic powder - 1 pinch

9. Poultry seasoning - 1 pinch

10. Refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares - ½ (10 ounce) can

How to cook deliciously - Slow Cooker Turkey and Dumplings

1. Stage

Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.

2. Stage

Cook on High for 3 hours.

3. Stage

Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.