Name: Maraschino Cherry Shortbread Bars
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter - 1 cup; White sugar - ¼ cup; All-purpose flour - 2 cups; Shredded coconut - 1 ½ cups; Sweetened condensed milk - 1 (14 ounce) can; Chopped red maraschino cherries - ⅓ cup; Chopped green maraschino cherries - ⅓ cup; Chopped walnuts - ⅓ cup; Golden raisins - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Maraschino Cherry Shortbread Bars

1. Butter - 1 cup

2. White sugar - ¼ cup

3. All-purpose flour - 2 cups

4. Shredded coconut - 1 ½ cups

5. Sweetened condensed milk - 1 (14 ounce) can

6. Chopped red maraschino cherries - ⅓ cup

7. Chopped green maraschino cherries - ⅓ cup

8. Chopped walnuts - ⅓ cup

9. Golden raisins - ¼ cup

How to cook deliciously - Maraschino Cherry Shortbread Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2. Stage

Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.

3. Stage

Bake in the preheated oven for 20 minutes.

4. Stage

Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.

5. Stage

Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.