Name: Maraschino Cherry Shortbread Bars
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter - 1 cup; White sugar - ¼ cup; All-purpose flour - 2 cups; Shredded coconut - 1 ½ cups; Sweetened condensed milk - 1 (14 ounce) can; Chopped red maraschino cherries - ⅓ cup; Chopped green maraschino cherries - ⅓ cup; Chopped walnuts - ⅓ cup; Golden raisins - ¼ cup

Ingredients for - Maraschino Cherry Shortbread Bars

1. Butter 1 cup

2. White sugar ¼ cup

3. All-purpose flour 2 cups

4. Shredded coconut 1 ½ cups

5. Sweetened condensed milk 1 (14 ounce) can

6. Chopped red maraschino cherries ⅓ cup

7. Chopped green maraschino cherries ⅓ cup

8. Chopped walnuts ⅓ cup

9. Golden raisins ¼ cup

How to cook deliciously - Maraschino Cherry Shortbread Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

2 . Stage

Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.

3 . Stage

Bake in the preheated oven for 20 minutes.

4 . Stage

Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.

5 . Stage

Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.