Macaroons
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Macaroons

1. Egg whites - 2
2. Salt - 1 pinch
3. White sugar - ½ cup
4. Sweetened flaked coconut - 2 cups

How to cook deliciously - Macaroons

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

2. Stage

Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.

3. Stage

Bake in preheated oven for about 12 minutes.