Name: Holstein Beef Steak
Prep time: 40 min
Cook time: 40 min
Yield: 0
Ingredients: Minced meat - 400 gram; Bulb onions - 6 PC.; Greenery - 50 gram; Chicken egg - 5 PC.; Green onion (feather) - 50 gram; Butter - for frying; Salt - taste; Spice - taste

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Holstein Beef Steak

1. Minced meat - 400 gram

2. Bulb onions - 6 PC.

3. Greenery - 50 gram

4. Chicken egg - 5 PC.

5. Green onion (feather) - 50 gram

6. Butter - for frying

7. Salt - taste

8. Spice - taste

How to cook deliciously - Holstein Beef Steak

1. Stage

We clean the onions, cut two onions quite finely, until the rest we touch.

2. Stage

In the minced meat we put one egg and chopped onion, add salt and pepper, knead very carefully. Grind greens and add to the meat.

1. Stage. Holstein Beef Steak: In the minced meat we put one egg and chopped onion, add salt and pepper, knead very carefully. Grind greens and add to the meat.

3. Stage

Minced meat is divided into 4 equal parts and form a flat “cutlet” from each. Holstein steaks should be about the size of a palm.

1. Stage. Holstein Beef Steak: Minced meat is divided into 4 equal parts and form a flat “cutlet” from each. Holstein steaks should be about the size of a palm.

4. Stage

Fry the beefsteak in Holstein style in butter from two sides until golden brown. Set aside and leave in a warm place so that they do not cool.

1. Stage. Holstein Beef Steak: Fry the beefsteak in Holstein style in butter from two sides until golden brown. Set aside and leave in a warm place so that they do not cool.

5. Stage

Cut the remaining onion into rings. Fry it in a pan where the meat was fried for 2 minutes, stirring occasionally. It should remain slightly crunchy.

1. Stage. Holstein Beef Steak: Cut the remaining onion into rings. Fry it in a pan where the meat was fried for 2 minutes, stirring occasionally. It should remain slightly crunchy.

6. Stage

Put the beefsteak style on a plate, put the fried onions on top.

7. Stage

From eggs, we make fried eggs, cut it into 4 parts so that each has one yolk, and lay it on top of the steaks with onions. Sprinkle with green onions.