Ingredients for - Holstein Beef Steak
How to cook deliciously - Holstein Beef Steak
1 . Stage
We clean the onions, cut two onions quite finely, until the rest we touch.
2 . Stage
In the minced meat we put one egg and chopped onion, add salt and pepper, knead very carefully. Grind greens and add to the meat.
3 . Stage
Minced meat is divided into 4 equal parts and form a flat “cutlet” from each. Holstein steaks should be about the size of a palm.
4 . Stage
Fry the beefsteak in Holstein style in butter from two sides until golden brown. Set aside and leave in a warm place so that they do not cool.
5 . Stage
Cut the remaining onion into rings. Fry it in a pan where the meat was fried for 2 minutes, stirring occasionally. It should remain slightly crunchy.
6 . Stage
Put the beefsteak style on a plate, put the fried onions on top.
7 . Stage
From eggs, we make fried eggs, cut it into 4 parts so that each has one yolk, and lay it on top of the steaks with onions. Sprinkle with green onions.