Ingredients for - Sweet and Tangy Thai Cucumber Salad
How to cook deliciously - Sweet and Tangy Thai Cucumber Salad
1 . Stage
Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
Recipe information
Cooking:
10 min.
Servings per container:
6
Vanilla Bean Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Krumkake II
In a medium bowl, beat the eggs and sugar with an elec...
Pudding No-Bake Oatmeal Cookies
In 3 quart microwaveable bowl, combine the sugar, butt...
Cinnamon Swirl French Toast Casserole
Butter 6 slices cinnamon swirl bread, then place them...
Giant Chocolate Chip Cookie Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Perfect Pickled Onions
Cut onions into very thin slices; place in two 1-quart...
Botercake (Butter Cake)
Preheat oven to 350 degrees F (175 degrees C). Grease...
Chocolate-Cinnamon Bread
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Homemade Pizza Burgers
Combine beef, tomato paste, salt, sugar, garlic powder...
Hazel's Meatballs
Preheat an oven to 350 degrees F (175 degrees C). Beat...
White Wine Pound Cake
Preheat oven to 325 degrees F (165 degrees C). Spray a...
Fried pollock with onions
Roll slices of pollock in flour and fry in a pan with...