Recipe information
Ingredients for - Sweet and Tangy Thai Cucumber Salad
How to cook deliciously - Sweet and Tangy Thai Cucumber Salad
1. Stage
Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.
