Name: Skillet Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Condensed tomato soup, divided - 1 (10.75 ounce) can; Ground beef - 1 ½ pounds; Dry bread crumbs - ½ cup; Egg, lightly beaten - 1; Chopped onion - ¼ cup; Salt - 1 teaspoon; Pepper - 1 teaspoon; Water - ¼ cup; Prepared yellow mustard - ½ teaspoon; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Meatloaf

1. Condensed tomato soup, divided - 1 (10.75 ounce) can

2. Ground beef - 1 ½ pounds

3. Dry bread crumbs - ½ cup

4. Egg, lightly beaten - 1

5. Chopped onion - ¼ cup

6. Salt - 1 teaspoon

7. Pepper - 1 teaspoon

8. Water - ¼ cup

9. Prepared yellow mustard - ½ teaspoon

10. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Skillet Meatloaf

1. Stage

In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2. Stage

Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through. Dotdash Meredith Food Studios

3. Stage

Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally. Dotdash Meredith Food Studios Dotdash Meredith Food Studios