Cranberry Walnut Slaw
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Cranberry Walnut Slaw

1. Shredded coleslaw mix - 1 (16 ounce) package
2. Sweet onion, chopped - ½ large
3. Celery, chopped - 1 stalk
4. Dried cranberries - ½ cup
5. Chopped walnuts - ¼ cup
6. Distilled white vinegar - ½ cup
7. White sugar - ⅓ cup
8. Vegetable oil - ½ cup
9. Salt - 1 ½ teaspoons
10. Dry mustard - 1 ½ teaspoons
11. Ground black pepper to taste - 1 ½ teaspoons

How to cook deliciously - Cranberry Walnut Slaw

1. Stage

In a large bowl, toss together the coleslaw mix, onion, celery, cranberries, and walnuts. Mix the vinegar, sugar, oil, salt, mustard, and pepper in a jar with a lid. Pour over the slaw mixture, and toss to coat. Refrigerate until serving.