Name: Sourdough Banana Nut Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 cup; Butter, softened - ⅓ cup; Egg - 1; Mashed ripe bananas - 1 ½ cups; Sourdough starter - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Chopped pecans - ¾ cup; Sliced almonds - ¼ cup; Dried cranberries - ¼ cup

Ingredients for - Sourdough Banana Nut Bread

1. White sugar 1 cup

2. Butter, softened ⅓ cup

3. Egg 1

4. Mashed ripe bananas 1 ½ cups

5. Sourdough starter 1 cup

6. Vanilla extract 1 teaspoon

7. All-purpose flour 2 cups

8. Baking powder 1 teaspoon

9. Baking soda ½ teaspoon

10. Ground cinnamon ½ teaspoon

11. Ground nutmeg ½ teaspoon

12. Salt ½ teaspoon

13. Chopped pecans ¾ cup

14. Sliced almonds ¼ cup

15. Dried cranberries ¼ cup

How to cook deliciously - Sourdough Banana Nut Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.

3 . Stage

Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.

4 . Stage

Pour batter into the prepared pan. Let batter rest for about 10 minutes.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.