Name: Sourdough Banana Nut Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White sugar - 1 cup; Butter, softened - ⅓ cup; Egg - 1; Mashed ripe bananas - 1 ½ cups; Sourdough starter - 1 cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Chopped pecans - ¾ cup; Sliced almonds - ¼ cup; Dried cranberries - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sourdough Banana Nut Bread

1. White sugar - 1 cup

2. Butter, softened - ⅓ cup

3. Egg - 1

4. Mashed ripe bananas - 1 ½ cups

5. Sourdough starter - 1 cup

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 cups

8. Baking powder - 1 teaspoon

9. Baking soda - ½ teaspoon

10. Ground cinnamon - ½ teaspoon

11. Ground nutmeg - ½ teaspoon

12. Salt - ½ teaspoon

13. Chopped pecans - ¾ cup

14. Sliced almonds - ¼ cup

15. Dried cranberries - ¼ cup

How to cook deliciously - Sourdough Banana Nut Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Combine sugar, butter, and egg in a large mixing bowl; beat until creamy. Add mashed bananas, sourdough starter, and vanilla extract; mix well.

3. Stage

Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a separate bowl. Stir into the banana mixture until just combined. Do not overbeat. Fold in pecans, almonds, and cranberries.

4. Stage

Pour batter into the prepared pan. Let batter rest for about 10 minutes.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes.