Name: Whole Wheat Banana Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Whole wheat flour - 1 ½ cups; Baking powder - 1 ¾ teaspoons; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Ground nutmeg - ¾ teaspoon; Ground ginger - ½ teaspoon; Milk - 1 ½ cups; Eggs, separated, divided - 2 large; Unsalted butter, melted - 3 tablespoons; Honey - 2 tablespoons; Vanilla extract - 1 teaspoon; Bananas, thinly sliced - 2 medium; Chopped walnuts - ½ cup; Vegetable oil, or as needed - 1 teaspoon

Ingredients for - Whole Wheat Banana Pancakes

1. Whole wheat flour 1 ½ cups

2. Baking powder 1 ¾ teaspoons

3. Ground cinnamon 1 teaspoon

4. Salt 1 teaspoon

5. Ground nutmeg ¾ teaspoon

6. Ground ginger ½ teaspoon

7. Milk 1 ½ cups

8. Eggs, separated, divided 2 large

9. Unsalted butter, melted 3 tablespoons

10. Honey 2 tablespoons

11. Vanilla extract 1 teaspoon

12. Bananas, thinly sliced 2 medium

13. Chopped walnuts ½ cup

14. Vegetable oil, or as needed 1 teaspoon

How to cook deliciously - Whole Wheat Banana Pancakes

1 . Stage

Combine flour, baking powder, cinnamon, salt, nutmeg, and ginger in a large bowl.

2 . Stage

Combine milk, egg yolks, melted butter, honey, and vanilla in a medium bowl. Stir into the flour mixture and mix briefly to form a lumpy batter.

3 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold into the pancake batter. Gently fold in bananas and walnuts.

4 . Stage

Heat vegetable oil in a skillet over medium heat. Working in batches, pour or scoop 1/4 cupfuls batter onto the hot surface and cook until golden brown, 2 to 3 minutes per side.