Name: Instant Pot® Indian Chicken Curry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Yellow onion, chopped - 1; Minced garlic - 1 tablespoon; Minced fresh ginger root - 1 tablespoon; Boneless, skinless chicken breast, trimmed and cut into 1-inch pieces - 1 pound; Tomato sauce - 2 tablespoons; Ground coriander - 1 ½ tablespoons; Indian chili powder - ¾ tablespoon; Salt - 1 ½ teaspoons; Garam masala - 1 teaspoon; Ground turmeric - ¾ teaspoon; Ground black pepper - ¾ teaspoon; Cumin - ¼ teaspoon; Bay leaf - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Indian Chicken Curry

1. Butter - 3 tablespoons

2. Yellow onion, chopped - 1

3. Minced garlic - 1 tablespoon

4. Minced fresh ginger root - 1 tablespoon

5. Boneless, skinless chicken breast, trimmed and cut into 1-inch pieces - 1 pound

6. Tomato sauce - 2 tablespoons

7. Ground coriander - 1 ½ tablespoons

8. Indian chili powder - ¾ tablespoon

9. Salt - 1 ½ teaspoons

10. Garam masala - 1 teaspoon

11. Ground turmeric - ¾ teaspoon

12. Ground black pepper - ¾ teaspoon

13. Cumin - ¼ teaspoon

14. Bay leaf - 1

How to cook deliciously - Instant Pot® Indian Chicken Curry

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.