Ingredients for - Instant Pot® Indian Chicken Curry
5.
Boneless, skinless chicken breast, trimmed and cut into 1-inch pieces 1 pound
8.
Indian chili powder ¾ tablespoon
How to cook deliciously - Instant Pot® Indian Chicken Curry
1 . Stage
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
2 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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