Name: Mixed Berry Almond Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - 1 cup; Almond paste, grated through large holes of grater - 1 (7 ounce) package; Butter, melted - 10 tablespoons; Eggs, at room temperature - 3; All-purpose flour - 1 ¾ cups; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Fresh blueberries - 1 cup; Fresh raspberries - 1 cup; Sliced almonds - 3 tablespoons; Confectioners' sugar - 1 tablespoon

Ingredients for - Mixed Berry Almond Cake

1. White sugar 1 cup

2. Almond paste, grated through large holes of grater 1 (7 ounce) package

3. Butter, melted 10 tablespoons

4. Eggs, at room temperature 3

5. All-purpose flour 1 ¾ cups

6. Baking powder 1 ½ teaspoons

7. Salt ¼ teaspoon

8. Fresh blueberries 1 cup

9. Fresh raspberries 1 cup

10. Sliced almonds 3 tablespoons

11. Confectioners' sugar 1 tablespoon

How to cook deliciously - Mixed Berry Almond Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan.

2 . Stage

Combine white sugar, almond paste, and butter in mixing bowl; beat with an electric hand mixer on medium speed until smooth. Add eggs one at a time, beating well after each addition. Beat on high for 3 minutes.

3 . Stage

Sift flour, baking powder, and salt into a separate bowl. Add flour mixture to almond paste mixture and beat until just combined. Pour 2 1/4 cups of batter into prepared pan, gently smoothing to edges. Arrange blueberries and raspberries atop the batter layer; top with remaining batter. Sprinkle almonds over the batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pan on a wire rack for 15 minutes. Gently slide a knife around the inside edge of the pan and release springform circle.

5 . Stage

Lightly dust cake with confectioners' sugar.