Name: Cinnamon Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Brown sugar - 1 cup; White sugar - 1 cup; All-purpose flour - 2 ¼ cups; Butter, melted - ¾ cup; Vanilla extract - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground ginger - ½ teaspoon; Egg - 1; Buttermilk - 1 cup; Confectioners' sugar - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Coffee Cake

1. Brown sugar - 1 cup

2. White sugar - 1 cup

3. All-purpose flour - 2 ¼ cups

4. Butter, melted - ¾ cup

5. Vanilla extract - 1 teaspoon

6. Baking soda - 1 teaspoon

7. Baking powder - 1 teaspoon

8. Ground cinnamon - 2 teaspoons

9. Ground ginger - ½ teaspoon

10. Egg - 1

11. Buttermilk - 1 cup

12. Confectioners' sugar - ¼ cup

How to cook deliciously - Cinnamon Coffee Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour a 9x5 inch baking pan.

2. Stage

In a large bowl, combine brown sugar, white sugar and flour. Stir in melted butter until mixture resembles coarse crumbs. Add vanilla extract. Mix in baking soda, baking powder, cinnamon and ginger. Reserve 1/4 cup this mixture to be used as topping.

3. Stage

In a separate bowl, beat together egg and buttermilk; stir slowly into flour mixture. Pour batter into prepared pan. Sprinkle batter with reserved topping.

4. Stage

Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the cake comes out clean. Sprinkle with powdered sugar and serve.