Ingredients for - Old-Fashioned Southern Bread Pudding

1. Day-old bread cubes 3 cups
2. Raisins ⅓ cup
3. Unsweetened applesauce 1 ½ cups
4. Ground cinnamon ½ teaspoon
5. Ground nutmeg ½ teaspoon
6. Milk 1 ½ cups
7. White sugar ½ cup
8. Buttermilk ¼ cup
9. Eggs, beaten 2
10. Vanilla extract 1 teaspoon
11. Ground cinnamon 1 dash

How to cook deliciously - Old-Fashioned Southern Bread Pudding

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.

3 . Stage

Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.