Ingredients for - Rice Cooker Rice Pudding
1.
Skim milk, divided 8 cups
2.
Short-grain white rice 2 cups
How to cook deliciously - Rice Cooker Rice Pudding
1 . Stage
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
2 . Stage
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
Recipe information
Servings per container:
8
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