Recipe information
Ingredients for - Rice Cooker Rice Pudding
How to cook deliciously - Rice Cooker Rice Pudding
1. Stage
Stir 5 1/2 cups milk, rice, sugar, and cinnamon together in a rice cooker. Cover and cook for one cycle until tender and creamy, about 20 minutes. Stir in remaining 2 1/2 cups milk.
2. Stage
Transfer to a bowl and let cool to room temperature, about 30 minutes. Cover and refrigerate for 1 to 2 hours before serving.
