Name: Chocolate Coconut Candy Bars
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Graham cracker crumbs - 2 cups; Butter, melted - ½ cup; White sugar - ¼ cup; Flaked coconut - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Chopped pecans - ½ cup; Chocolate candy bar, chopped - 1 (8 ounce); Creamy peanut butter - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Coconut Candy Bars

1. Graham cracker crumbs - 2 cups

2. Butter, melted - ½ cup

3. White sugar - ¼ cup

4. Flaked coconut - 2 cups

5. Sweetened condensed milk - 1 (14 ounce) can

6. Chopped pecans - ½ cup

7. Chocolate candy bar, chopped - 1 (8 ounce)

8. Creamy peanut butter - 3 tablespoons

How to cook deliciously - Chocolate Coconut Candy Bars

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.

3. Stage

Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.

4. Stage

Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.