Name: Chocolate Coconut Candy Bars
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Graham cracker crumbs - 2 cups; Butter, melted - ½ cup; White sugar - ¼ cup; Flaked coconut - 2 cups; Sweetened condensed milk - 1 (14 ounce) can; Chopped pecans - ½ cup; Chocolate candy bar, chopped - 1 (8 ounce); Creamy peanut butter - 3 tablespoons

Ingredients for - Chocolate Coconut Candy Bars

1. Graham cracker crumbs 2 cups

2. Butter, melted ½ cup

3. White sugar ¼ cup

4. Flaked coconut 2 cups

5. Sweetened condensed milk 1 (14 ounce) can

6. Chopped pecans ½ cup

7. Chocolate candy bar, chopped 1 (8 ounce)

8. Creamy peanut butter 3 tablespoons

How to cook deliciously - Chocolate Coconut Candy Bars

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust. Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed. Spread coconut mixture over the cracker crust.

3 . Stage

Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.

4 . Stage

Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes. Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes. Cut into bars before serving.