Name: San Francisco Sourdough Bread Pudding with Amaretto Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Sourdough bread, crusts removed and cut into small cubes - 6 thick slices; Raisins (Optional) - ¼ cup; Sliced almonds (Optional) - ¼ cup; Milk - 2 cups; Eggs, beaten - 4; White sugar - ¾ cup; Salted butter - 3 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salted butter - 1 stick; Confectioners' sugar - 1 cup; Amaretto liqueur - ¼ cup

Ingredients for - San Francisco Sourdough Bread Pudding with Amaretto Sauce

1. Sourdough bread, crusts removed and cut into small cubes 6 thick slices

2. Raisins (Optional) ¼ cup

3. Sliced almonds (Optional) ¼ cup

4. Milk 2 cups

5. Eggs, beaten 4

6. White sugar ¾ cup

7. Salted butter 3 tablespoons

8. Vanilla extract 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Salted butter 1 stick

11. Confectioners' sugar 1 cup

12. Amaretto liqueur ¼ cup

How to cook deliciously - San Francisco Sourdough Bread Pudding with Amaretto Sauce

1 . Stage

Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds.

2 . Stage

Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Bake in the preheated oven until top is lightly browned, about 50 minutes.

5 . Stage

Melt 1 stick butter in a saucepan over low heat, 3 to 5 minutes. Add confectioners' sugar and stir well. Remove from heat. Stir in amaretto. Allow sauce to sit at room temperature until thickened, about 15 minutes. Pour sauce over bread pudding before serving.