Name: Grandma's Cocoa Meringue Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Unsweetened cocoa powder - ⅓ cup; White sugar - 1 cup; Salt - ½ teaspoon; Milk - 2 cups; Egg yolks - 4; Vanilla extract - 1 teaspoon; Pie shell, baked - 1 (9 inch); Egg whites - 4; White sugar - ¼ cup; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Cocoa Meringue Pie

1. All-purpose flour - ½ cup

2. Unsweetened cocoa powder - ⅓ cup

3. White sugar - 1 cup

4. Salt - ½ teaspoon

5. Milk - 2 cups

6. Egg yolks - 4

7. Vanilla extract - 1 teaspoon

8. Pie shell, baked - 1 (9 inch)

9. Egg whites - 4

10. White sugar - ¼ cup

11. Vanilla extract - ¼ teaspoon

How to cook deliciously - Grandma's Cocoa Meringue Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C.)

2. Stage

In a large saucepan or double boiler combine flour, cocoa powder, 1 cup of sugar, and salt. Mix well, then stir in milk and egg yolks. Whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in vanilla extract. Pour mixture into baked pie shell.

3. Stage

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/4 cup sugar and vanilla, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.

4. Stage

Bake in the preheated oven for 8 to 10 minutes, or until top is lightly browned. Remove and allow to cool before serving.