Name: Quick and Easy Coconut Macaroons
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; Egg whites - 6; Cream of tartar - ½ teaspoon; White sugar, or more to taste - ½ cup; Almond extract - 1 teaspoon; All-purpose flour - 2 tablespoons; Shredded coconut - 1 (14 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Coconut Macaroons

1. Cooking spray -

2. Egg whites - 6

3. Cream of tartar - ½ teaspoon

4. White sugar, or more to taste - ½ cup

5. Almond extract - 1 teaspoon

6. All-purpose flour - 2 tablespoons

7. Shredded coconut - 1 (14 ounce) package

How to cook deliciously - Quick and Easy Coconut Macaroons

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spray baking sheets with cooking spray.

3. Stage

Whisk egg whites and cream of tartar together in a bowl until foamy.

4. Stage

Gradually whisk sugar into egg white mixture until blended.

5. Stage

Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.

6. Stage

Fold coconut into egg white mixture until incorporated.

7. Stage

Drop spoonfuls of batter onto prepared baking sheets.

8. Stage

Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.