Name: Quick and Easy Coconut Macaroons
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Cooking spray -; Egg whites - 6; Cream of tartar - ½ teaspoon; White sugar, or more to taste - ½ cup; Almond extract - 1 teaspoon; All-purpose flour - 2 tablespoons; Shredded coconut - 1 (14 ounce) package

Ingredients for - Quick and Easy Coconut Macaroons

1. Cooking spray

2. Egg whites 6

3. Cream of tartar ½ teaspoon

4. White sugar, or more to taste ½ cup

5. Almond extract 1 teaspoon

6. All-purpose flour 2 tablespoons

7. Shredded coconut 1 (14 ounce) package

How to cook deliciously - Quick and Easy Coconut Macaroons

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spray baking sheets with cooking spray.

3 . Stage

Whisk egg whites and cream of tartar together in a bowl until foamy.

4 . Stage

Gradually whisk sugar into egg white mixture until blended.

5 . Stage

Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.

6 . Stage

Fold coconut into egg white mixture until incorporated.

7 . Stage

Drop spoonfuls of batter onto prepared baking sheets.

8 . Stage

Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.