Name: Leftover Ham -n- Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled and cut into 1/2-inch cubes - 6 small; Butter, divided - 7 tablespoons; Leftover cooked ham, cut into 1/2-inch cubes - ⅔ pound; Onion, finely chopped - 1 small; All-purpose flour - 3 tablespoons; Milk - 1 ½ cups; Salt and ground black pepper to taste - 1 ½ cups; Shredded Cheddar cheese - 1 (8 ounce) package; Bread crumbs - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Ham -n- Potato Casserole

1. Potatoes, peeled and cut into 1/2-inch cubes - 6 small

2. Butter, divided - 7 tablespoons

3. Leftover cooked ham, cut into 1/2-inch cubes - ⅔ pound

4. Onion, finely chopped - 1 small

5. All-purpose flour - 3 tablespoons

6. Milk - 1 ½ cups

7. Salt and ground black pepper to taste - 1 ½ cups

8. Shredded Cheddar cheese - 1 (8 ounce) package

9. Bread crumbs - ¼ cup

How to cook deliciously - Leftover Ham -n- Potato Casserole

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.

2. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.

3. Stage

When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Add ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat. Dotdash Meredith Food Studios

4. Stage

Drain potatoes; add to the ham mixture and stir to combine. Transfer to the prepared baking dish.

5. Stage

Melt remaining 4 tablespoons butter in a saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes.

6. Stage

Gradually whisk milk into the flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes. Reduce heat to medium-low and stir in Cheddar cheese until melted. Dotdash Meredith Food Studios

7. Stage

Pour cheese sauce over ham and potatoes. Sprinkle bread crumbs over top. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

8. Stage

Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.

9. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS