Name: Vegan Lentil Sloppy Joes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Sweet onion, roughly chopped - 1 large; Green bell pepper, roughly chopped - 1 medium; Red bell pepper, roughly chopped - 1 medium; Olive oil - 1 tablespoon; Carrot, shredded - 1 medium; Zucchini, shredded - 1 small; Reduced-sodium vegetable broth - 2 cups; Dry red lentils, rinsed and drained - 1 cup; Diced tomatoes - 2 (14.5 ounce) cans; Chili powder - 1 tablespoon; Prepared yellow mustard - 1 tablespoon; Cider vinegar - 1 tablespoon; Maple syrup - 1 tablespoon; Tomato paste - 1 tablespoon; Vegan Worcestershire sauce - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Hamburger buns, split - 6 large

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Lentil Sloppy Joes

1. Sweet onion, roughly chopped - 1 large

2. Green bell pepper, roughly chopped - 1 medium

3. Red bell pepper, roughly chopped - 1 medium

4. Olive oil - 1 tablespoon

5. Carrot, shredded - 1 medium

6. Zucchini, shredded - 1 small

7. Reduced-sodium vegetable broth - 2 cups

8. Dry red lentils, rinsed and drained - 1 cup

9. Diced tomatoes - 2 (14.5 ounce) cans

10. Chili powder - 1 tablespoon

11. Prepared yellow mustard - 1 tablespoon

12. Cider vinegar - 1 tablespoon

13. Maple syrup - 1 tablespoon

14. Tomato paste - 1 tablespoon

15. Vegan Worcestershire sauce - 2 teaspoons

16. Salt and ground black pepper to taste - 2 teaspoons

17. Hamburger buns, split - 6 large

How to cook deliciously - Vegan Lentil Sloppy Joes

1. Stage

Combine onion and both bell peppers in the bowl of a food processor; pulse until blended into a uniform size but not liquid.

2. Stage

Heat olive oil in a large pot over medium-high heat. Add onion-bell pepper mixture, carrot, and zucchini. Cook and stir until soft and heated through, 6 to 8 minutes.

3. Stage

Add broth and lentils; bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until lentils are tender, about 15 minutes.

4. Stage

Stir in tomatoes, chili powder, mustard, vinegar, maple syrup, tomato paste, Worcestershire sauce, salt, and pepper; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes. Serve on buns.