Fifteen Minute Chicken Chili
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
More details

Ingredients for - Fifteen Minute Chicken Chili

1. Canola oil or extra virgin olive oil - 1 tablespoon
2. Boneless, skinless chicken breast, cut in bite-sized pieces - 10 ounces
3. Chili powder - 1 ½ tablespoons
4. Cumin - 1 ½ tablespoons
5. No-salt-added diced tomatoes - 2 (14.5 ounce) cans
6. No-salt-added black or red beans - 1 (15 ounce) can
7. Minced green chilies - 1 (4.5 ounce) can
8. Yellow whole-kernel corn, frozen or canned - 1 cup
9. Salt and cayenne pepper, to taste - 1 cup

How to cook deliciously - Fifteen Minute Chicken Chili

1. Stage

In a medium saucepan, saute chicken in oil over medium high heat for 3 minutes or until white. Stir in chili powder and cumin to coat chicken. Saute 3-4 minutes. Add remaining ingredients; heat through.

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