Name: Vegan Tofu Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Coconut oil - 1 teaspoon; Frozen bell peppers with onions - 1 (10 ounce) package; Roma tomatoes, diced - 4; Firm tofu - drained, pat dry, and diced - 1 (12 ounce) package; Low-sodium white beans, drained and rinsed - 1 (16 ounce) can; Limes, juiced, divided - 2; Adobo seasoning - 2 teaspoons; Chili powder - 2 teaspoons; Ground turmeric - 2 teaspoons; Paprika - 2 teaspoons; Swiss chard - 6 leaves; Nutritional yeast - 1 tablespoon

Ingredients for - Vegan Tofu Tacos

1. Coconut oil 1 teaspoon

2. Frozen bell peppers with onions 1 (10 ounce) package

3. Roma tomatoes, diced 4

4. Firm tofu - drained, pat dry, and diced 1 (12 ounce) package

5. Low-sodium white beans, drained and rinsed 1 (16 ounce) can

6. Limes, juiced, divided 2

7. Adobo seasoning 2 teaspoons

8. Chili powder 2 teaspoons

9. Ground turmeric 2 teaspoons

10. Paprika 2 teaspoons

11. Swiss chard 6 leaves

12. Nutritional yeast 1 tablespoon

How to cook deliciously - Vegan Tofu Tacos

1 . Stage

Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through, about 5 minutes. Add tomatoes and cook for 3 minutes more.

2 . Stage

Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes. Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes. Add juice of 1 lime, adobo seasoning, chili powder, turmeric, and paprika; cook and stir for 3 minutes more.

3 . Stage

Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice.