Recipe information
Ingredients for - Vegan Tofu Tacos
2. Frozen bell peppers with onions - 1 (10 ounce) package
4. Firm tofu - drained, pat dry, and diced - 1 (12 ounce) package
5. Low-sodium white beans, drained and rinsed - 1 (16 ounce) can
11. Swiss chard - 6 leaves
How to cook deliciously - Vegan Tofu Tacos
1. Stage
Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through, about 5 minutes. Add tomatoes and cook for 3 minutes more.
2. Stage
Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through, about 4 minutes. Mix white beans into tofu mixture; cook and stir until heated through, 3 to 4 minutes. Add juice of 1 lime, adobo seasoning, chili powder, turmeric, and paprika; cook and stir for 3 minutes more.
3. Stage
Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice.
