Vegan Nacho Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Vegan Nacho Cheese

1. Water - 2 cups
2. Raw cashews - 1 cup
3. Red bell pepper - cored, seeded, and chopped - 1
4. Nutritional yeast - 3 tablespoons
5. Onion Powder - 2 teaspoons
6. Salt - 1 ½ teaspoons
7. Garlic powder - ½ teaspoon

How to cook deliciously - Vegan Nacho Cheese

1. Stage

Combine water, cashews, bell pepper, nutritional yeast, onion powder, salt, and garlic powder in a blender; blend until completely smooth. Transfer to a saucepan.

2. Stage

Heat over low heat until warm, about 5 minutes.