Name: Slow Cooker Chicken Pot Pie
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Condensed cream of chicken soup - 2 (10.5 ounce) cans; Chopped carrots - 1 ½ cups; Chopped celery - 1 ½ cups; Yellow onion, chopped - 1 medium; Chicken stock - 1 cup; Chopped fresh parsley - ¼ cup; Paprika - 1 teaspoon; Dried oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Skinless, boneless chicken breasts - 2 pounds; Frozen peas - 1 ½ cups; Frozen corn - 1 ½ cups

Ingredients for - Slow Cooker Chicken Pot Pie

1. Condensed cream of chicken soup 2 (10.5 ounce) cans

2. Chopped carrots 1 ½ cups

3. Chopped celery 1 ½ cups

4. Yellow onion, chopped 1 medium

5. Chicken stock 1 cup

6. Chopped fresh parsley ¼ cup

7. Paprika 1 teaspoon

8. Dried oregano 1 teaspoon

9. Salt 1 teaspoon

10. Ground black pepper 1 teaspoon

11. Skinless, boneless chicken breasts 2 pounds

12. Frozen peas 1 ½ cups

13. Frozen corn 1 ½ cups

How to cook deliciously - Slow Cooker Chicken Pot Pie

1 . Stage

Stir condensed soup, carrots, celery, onion, chicken stock, parsley, paprika, oregano, salt, and pepper together in a slow cooker until well combined; mixture will be thick. Nestle chicken breasts into the mixture and spoon some over to cover.

2 . Stage

Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker with frozen peas and corn. Continue cooking on Low until vegetables are hot, about 30 minutes.