Name: Grandma's Creamy Chicken in the Instant Pot
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Onions, coarsely chopped - 3; Butter, melted - 1 stick; Chicken broth - ¼ cup; Minced garlic - 2 tablespoons; Poultry seasoning - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Paprika - ½ teaspoon; Smoked paprika - ½ teaspoon; Skinless, boneless chicken breasts, cut in half - 4; All-purpose flour - 2 tablespoons; Sour cream - 1 (24 ounce) container

Ingredients for - Grandma's Creamy Chicken in the Instant Pot

1. Onions, coarsely chopped 3

2. Butter, melted 1 stick

3. Chicken broth ¼ cup

4. Minced garlic 2 tablespoons

5. Poultry seasoning 1 tablespoon

6. Salt 1 teaspoon

7. Ground black pepper 1 teaspoon

8. Paprika ½ teaspoon

9. Smoked paprika ½ teaspoon

10. Skinless, boneless chicken breasts, cut in half 4

11. All-purpose flour 2 tablespoons

12. Sour cream 1 (24 ounce) container

How to cook deliciously - Grandma's Creamy Chicken in the Instant Pot

1 . Stage

Place onions into the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour melted butter and broth on top.

2 . Stage

Mix garlic, poultry seasoning, salt, pepper, paprika, and smoked paprika together in a small bowl. Stir into onions. Place chicken on top of the onions.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

5 . Stage

Transfer chicken and onions to a plate. Select Sauté function to bring juices to a simmer, about 5 minutes.

6 . Stage

Sift flour into the pot and stir until no lumps remain and sauce has thickened a bit, about 5 minutes. Add sour cream by the spoonful, stirring to incorporate. Cancel Sauté function. Return chicken and onions to the pot. Select Warm function to heat through, about 5 minutes. Serve.