Grandma's Creamy Chicken in the Instant Pot
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Grandma's Creamy Chicken in the Instant Pot

1. Onions, coarsely chopped - 3
2. Butter, melted - 1 stick
3. Chicken broth - ¼ cup
4. Minced garlic - 2 tablespoons
5. Poultry seasoning - 1 tablespoon
6. Salt - 1 teaspoon
7. Ground black pepper - 1 teaspoon
8. Paprika - ½ teaspoon
9. Smoked paprika - ½ teaspoon
10. Skinless, boneless chicken breasts, cut in half - 4
11. All-purpose flour - 2 tablespoons
12. Sour cream - 1 (24 ounce) container

How to cook deliciously - Grandma's Creamy Chicken in the Instant Pot

1. Stage

Place onions into the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour melted butter and broth on top.

2. Stage

Mix garlic, poultry seasoning, salt, pepper, paprika, and smoked paprika together in a small bowl. Stir into onions. Place chicken on top of the onions.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

5. Stage

Transfer chicken and onions to a plate. Select Sauté function to bring juices to a simmer, about 5 minutes.

6. Stage

Sift flour into the pot and stir until no lumps remain and sauce has thickened a bit, about 5 minutes. Add sour cream by the spoonful, stirring to incorporate. Cancel Sauté function. Return chicken and onions to the pot. Select Warm function to heat through, about 5 minutes. Serve.